Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 100g Cake flour; 300g Whipped cream_whipped up 70% (+15g sugar); 50g Melted strawberry chocolate

by Cooking Tree 2022-10-30

written by Cooking Tree Published: 2022-10-30Last Updated on 2022-10-24

Jump to Recipe Print Recipe

In Cooking Tree, Strawberry Cake is on the menu, and we’ll show you how to make it from scratch.

I made a delicious strawberry cake with plenty of fresh strawberries~

I used only two cake sheets, top and bottom, and filled the middle with strawberries, so it felt like eating strawberries with cream~~^^

When I put strawberry chocolate in the cream, it smells like strawberries and seems to harden well~

I cut the strawberry in half and put it on the top, and it looks lovely and pretty, so it goes well with the cake~*^^*

After putting it in the mold, you need to harden it in the refrigerator for at least 2 hours to prevent it from crumbling, so I think it should be hardened for at least 2 hours.

It can be made without icing, so it is a little easier and simpler to make.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Cake
Pin Print

Rating: 5.0/5
( 89 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg
110g Sugar
10g Honey
2g Vanilla extract
30g Unsalted butter
45g Milk
100g Cake flour
300g Whipped cream_whipped up 70% (+15g sugar)
50g Melted strawberry chocolate

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.
Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 30 minutes.
Cut the top and bottom of the cooled cake sheet and cut it into 2 pieces.
After slicing strawberries, place them on a kitchen towel to remove moisture.
Add sugar and 70% whipped cream with melted strawberry chocolate and a little red food coloring, and mix to make cream.
Put a sheet in a 15cm mousse mold, apply cream, put strawberries, and apply cream. Repeat 2 more times.
Put the sheet on top, fill the mold with cream, and harden it in the refrigerator for 2 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.