No-Bake Green Tea Oreo Cheesecake Recipe

Instructions

1. Mix the creamed and crushed Oreos with the melted butter.
2. Pour into a mousse mold, press flat and place in the refrigerator.

Cheesecake

3. Mix powdered gelatin with water and let it soak for about 10 minutes.
4. Gently fold in the cream cheese that has been heated in the microwave for 20 seconds.
5. Mix in the sugar, vanilla extract, and lemon juice.
6. Heat the soaked gelatin in the microwave for 20 seconds to dissolve, then fold in.
7. Fold in the whipped cream, which should be about 50% whipped, and mix evenly.
8. Divide the dough in half and add the green tea powder to the warm whipped cream, mixing until the green tea particles are completely dissolved.
9. Add the green tea and whipped cream mixture to the halved dough and mix evenly.
10. Pour into the mousse mold, flatten, and chill in the refrigerator for about 30 minutes.
11. Add the crushed Oreos to the reserved cheesecake batter and mix.
12. Pour into the mousse mold and chill in the refrigerator for 1 hour.
13. Add the green tea powder to the warm whipped cream and mix until the green tea is completely dissolved.
14. Stir the white chocolate into the whipped cream and heat in the microwave for 40 seconds.
15. Add the powdered green tea and whipped cream mixture and stir to combine.
    (If there are a lot of air bubbles, you may want to strain the mixture through a fine sieve once.)
16. Pour into a mousse mold and chill in the refrigerator for at least 3 hours.
17. Remove the mousse mold with a steam towel and dust the outside with Oreo crumbs.