Chocolate Cornet Pie (Cream Horns) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked Korone Pie by rolling puff pastry~
You can feel the two colors and flavors by rolling together the chocolate and basic dough.
If you cut it in half with chocolate cream inside, it’s full of cream, so it’s delicious to eat.
I can really feel the taste of the crunchy pie, and I think the taste is richer when eaten with sweet chocolate cream~
There is a special stick that holds a shape like a corn pie, but I used the handle of the hand whisk to shape it with parchment paper and cooking foil~
It’s not difficult and it’s simple, so it’s nice to be able to make it without any other tools.
The rolled-up shape has a crispier texture than a flat-baked pie, and it’s fun.
Follow along with the 📝 recipes below👇🏾👇🏾
Chocolate Cornet Pie (Cream Horns)
Thank you for watching~♥