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Bottle Souffle Cheesecake Recipe Cooking tree

Bottle Souffle Cheesecake Recipe

by Cooking Tree

Cooking Tree is serving you a delectable recipe for Bottle Souffle Cheesecake, and we’ll show you how to prepare it from scratch.

I baked a soft and moist soufflé cheesecake in a bottle~
It is good to bake it large, but it is nice to be able to eat it with a spoon because it is easy to take out one by one and eat it easily with a spoon~^^

There is a lot of cream cheese compared to the amount of eggs, so it doesn’t swell very much, but I think it’s more moist and has a lot of cheese flavor~

If you want it to be very puffy, you can add 1 more egg.

It swells more in the oven, but it sinks when you take it out. Even if you eat it while it’s warm, it melts softly in your mouth and it’s really delicious.

If you eat it chilled in the refrigerator, the cheese tastes more and the texture is a little heavier.

I ate it with condensed milk on the top, but you can apply other jams or syrups, or you can omit it.

Enjoy watching~~♬~

  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree
  • Bottle Souffle Cheesecake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Bottle Souffle Cheesecake Recipe Cooking tree

Bottle Souffle Cheesecake

Rating: 4.0/5
( 82 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 150g Cream cheese
  • 10g Sugar
  • 2 Egg yolks
  • 2g Vanilla extract
  • 30g Plain yogurt
  • 60g Whipping cream
  • 40g Cake flour
  • 2 Egg whites
  • 50g Sugar

Instructions

  1. Soften cream cheese, add sugar and mix, then add egg yolk and vanilla extract and mix.
  2. Add plain yogurt and fresh cream and mix, then sift the soft flour and mix.
  3. Whip the egg whites and when large bubbles appear, divide the sugar into 2 portions and whip to make a soft meringue.
  4. Divide the meringue into 2 batches, mix, put in a cup, place on a pan filled with hot water, and bake in an oven at 160 degrees (170 degrees for 20 minutes preheated for 20 minutes) for about 40 minutes.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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