Egg Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a large baked egg tart in a tart mold~
You can make them one by one, but I thought it would be easier to make them if you bake them in a bigger mold, so I baked them large.
It takes more time to bake than a small one, but I think it’s good to make it big and enjoy it abundantly~
It is baked thin and crispy, so you can enjoy it more savory and light.
If you eat it chilled in the refrigerator, the sheet will be less crispy, but the flavor of the filling will be richer and more delicious.
It was different and fun to bake big and cut like a pizza.
Follow along with the 📝 recipes below👇🏾👇🏾
Thank you for watching~♥