Caramel Chocolate Tart Recipe

Caramel Chocolate Tart Recipe

Ganache Tart

by Cooking Tree

Caramel Chocolate Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a tart that has a rich chocolate flavor~.
The chocolate ganache is topped with sweet and chewy caramel.

The combination of rich and smooth chocolate flavor and flavorful caramel
is irresistible and perfect for when you need a sugar fix.

Just one small piece will make you feel happy.

Enjoy watching~♬~

  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
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  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe
  • Caramel Chocolate Tart Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Caramel Chocolate Tart Recipe

Caramel Chocolate Tart

Rating: 5.0/5
( 59 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 33 grams fat

Ingredients

Tart sheet

  • 60g Unsalted butter
  • 15g Powdered sugar
  • 15g Egg yolk
  • 80g Cake flour
  • 10g Cocoa powder

Ganache

  • 150g Dark couverture chocolate
  • 115g Whipping cream
  • 25g Unsalted butter
  • 15g Starch syrup

Caramel

  • 70g Sugar
  • 70g Hot whipping cream
  • 15g Unsalted butter

Instructions

Make the tart sheets

  1. Mix the room temperature butter to make it soft and add the powdered sugar.
  2. Beat in the egg yolks, then mix in the flour and cocoa powder.
  3. Place the dough on a Teflon sheet and cover with plastic wrap, rolling it out to about 3-4 mm.
  4. Place in the freezer for about 30 minutes to chill.
  5. Cut the chilled sheet into long strips and place in the refrigerator (if the dough is too soft, re-chill before using).
  6. Cut the sheet into tart rings and place on a baking sheet.
    (I used a perforated mat so I didn't use a presser stone)
  7. wrap the long cut sheets around the sides and trim off the dough that has risen to the top with a knife.
  8. Chill in the refrigerator while it warms up, then bake in a 165 degree oven for about 20 minutes.
  9. Remove from the oven and allow to cool.

Make the chocolate ganache

  1. Melt the dark couverture chocolate with the whipping cream in the microwave for about 30 seconds.
  2. Add the butter and water and mix until evenly combined.
  3. Pour the chocolate ganache onto a tart sheet and refrigerate for at least 1 hour to set.

Make the caramel

  1. Place the sugar in a saucepan, flatten it, and heat it to completely dissolve the sugar.
  2. When the sugar is completely dissolved and browned, stir in the hot whipped cream.
    (Be careful when adding the whipped cream as it will boil over)
  3. Transfer to a bowl, add the butter, mix evenly and leave to cool completely at room temperature.
  4. Squeeze the caramel over the chocolate ganache and decorate with chocolate.

Notes

- Mold size : 14cm / 10cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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