In Cooking Tree, Ferrero Rocher Chocolate Macaron is on the menu, and we’ll show you how to make it from scratch.
I made a plump chocolate macaron by putting Ferrero Rocher chocolate in a barrel~
Ferrero Rocher, which is delicious to eat as it is, wrapped in white chocolate buttercream and eaten as a macaron, the flavor is doubled and it is delicious~~
It’s fun to make, but it’s also really fun to eat! It’s thick like fat karon, so it looks like there’s a lot of cream, but there’s a whole lot of chocolate inside, so there’s not much cream than I thought, so you can feel the chocolate taste more~
If you eat it after aging it in the refrigerator for a day, the macaron coke is chewy and the ferrero rocher is crispy.
I grinded chocolate and smeared it on the side, and it gave it a neat and luxurious feel.
Follow along with the 📝 recipes below👇🏾👇🏾
Ferrero Rocher Chocolate Macaron
Thank you for watching~♥