Custard Castella Cupcake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I put moist custard cream on top and baked it once more to make a custard cupcake that is crispy on the outside and soft on the inside.
When I put soft custard cream on the Simon Castella, which is delicious to eat, and bake it once more at a high temperature, the custard cream swells up and then sinks into a natural shape.
The taste is good and the texture is soft, so it is a cupcake that you will fall in love with once you eat it~*^^*
The top of the custard is moist, so I think it’s soft even without milk.
It’s delicious even with milk~~
There are about 6 cakes, but there is a little bit of custard cream left, so I think it’s good to eat them together in the middle of the cake~
When I bake it in the oven once more, it becomes slightly crispy on the outside and feels like a cookie, so it’s fun to eat.
It’s simple and easy to make, and it’s really delicious, so I’m going to make it again.
Enjoy watching~~♬ ~
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Custard Castella Cupcake
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