Home » Cupcake » Custard Castella Cupcake Recipe
Custard Castella Cupcake Recipe

Custard Castella Cupcake Recipe

by Cooking Tree
Published: Last Updated on

Custard Castella Cupcake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I put moist custard cream on top and baked it once more to make a custard cupcake that is crispy on the outside and soft on the inside.

When I put soft custard cream on the Simon Castella, which is delicious to eat, and bake it once more at a high temperature, the custard cream swells up and then sinks into a natural shape.

The taste is good and the texture is soft, so it is a cupcake that you will fall in love with once you eat it~*^^*

The top of the custard is moist, so I think it’s soft even without milk.

It’s delicious even with milk~~

There are about 6 cakes, but there is a little bit of custard cream left, so I think it’s good to eat them together in the middle of the cake~

When I bake it in the oven once more, it becomes slightly crispy on the outside and feels like a cookie, so it’s fun to eat.

It’s simple and easy to make, and it’s really delicious, so I’m going to make it again.

Enjoy watching~~♬ ~

  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe
  • Custard Castella Cupcake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Custard Castella Cupcake Recipe

Custard Castella Cupcake

Rating: 3.9/5
( 54 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 Egg yolk
  • 15g Sugar
  • 6g Corn starch
  • 100g Hot milk
  • 1/8ts Vanilla bean paste
  • 75g Egg
  • 50g Sugar
  • 10g Honey
  • 2g Vanilla extract
  • 5g Lemon juice
  • 20g Unsalted butter
  • 15g Milk
  • 60g Cake flour
  • 2g Baking powder

Instructions

  1. Mix egg yolk and sugar, add cornstarch and mix, then pour in hot milk little by little and mix.
  2. Add vanilla bean paste, mix, place on low heat, stir until thickened, and then cool in a piping bag.
  3. Place a bowl of eggs on a pot of hot water, add sugar, honey, vanilla extract, and lemon juice, and stir until the temperature reaches 40 degrees.
  4. Whip with a hand mixer until it forms a rich ivory-colored foam, then sift the soft flour and baking powder and mix.
  5. Pour a little of the dough into the bowl where melted unsalted butter and milk are mixed (temperature 50-60 degrees), mix, put in the main dough and mix.
  6. Pour 60~70% of the dough into the muffin mold and bake in an oven preheated to 170 degrees for 15 minutes.
  7. Put the custard cream on the top of the cake and bake for 3 minutes in an oven preheated to 170 degrees, then raise the temperature to 200 degrees and bake for 8-10 minutes more.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


You may also like

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Strawberry Charlotte Cake Recipe Tiramisu Cake Recipe Chocolate Cake Bars Recipe Mango Crepe Roll Cake Recipe Oreo Tiramisu with Ladyfinger Recipe