Strawberry Crepe Cheesecake

Strawberry Crepe Cheesecake

No Bake Cake Recipe

by Cooking Tree
Published: Last Updated on

In Cooking Tree, Strawberry Crepe Cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a cheesecake with lots of strawberries~.
I made it with strawberries that were lying dormant in the freezer and pureed them.

I was able to enjoy a strawberry dessert after a long time^^.
I put the crepe in between the cheesecake and let it harden.

The chewy texture is different.
With plenty of strawberries, it’s full of strawberry flavor~!

Enjoy the video~♬~

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Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Crepe Cheesecake

Strawberry Crepe Cheesecake

Rating: 5.0/5
( 84 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 400 calories 19 grams fat

Ingredients

Crepe

  • 2 Eggs
  • 25g Sugar
  • a pinch of Salt
  • 2g Vanilla extract
  • 105g Cake flour
  • 5g Dried strawberry powder
  • 250g Warm milk
  • 25g Melted unsalted butter
  • Red food coloring

Strawberry puree

  • 250g Frozen strawberry
  • 50g Sugar
  • 5g Lemon juice

Cheesecake

  • 80g Crushed whole wheat biscuits
  • 35g Melted unsalted butter

  • 8g Gelatin + 40g Water
  • 350g Cream cheese
  • 50g Sugar
  • 3g Vanilla extract
  • 7g Lemon juice
  • 150g Strawberry puree
  • 200g Whipping cream
  • Red food coloring

Glaze

  • 6g Gelatin + 30g Water
  • 90g Sugar
  • 75g Starch syrup
  • 45g Water
  • 90g White couverture chocolate
  • 60g Condensed milk
  • Food coloring (red, white)

Instructions

Crepes

  1. Whisk the eggs with the sugar, salt, and vanilla extract.
  2. Add the flour and strawberry powder, then add a little milk and mix evenly.
    (If you don't have strawberry powder, feel free to omit it)
  3. Add the rest of the milk and mix well, add the melted butter and mix, then add the coloring and mix.
  4. Cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.

Strawberry Puree

  1. Simmer frozen strawberries with sugar and lemon juice until thickened.
  2. Transfer to a bowl and leave to cool.
  3. Form the crepes into balls and chill in the refrigerator.
  4. Cut the chilled crepes into 15 cm mousse molds.
  5. Add the melted butter to the crushed wholemeal cookies (using a digestive) and mix evenly.
  6. Press into the mousse mold, flatten and set in the refrigerator.

Strawberry Cheesecake

  1. Add the powdered gelatin to the water, mix well and let it soak for 10 minutes.
  2. Beat the room temperature cream cheese with the sugar, vanilla extract and lemon juice.
  3. Heat the soaked gelatin in the microwave for 20 seconds to dissolve, then fold in.
  4. Fold in the strawberry puree, then fold in about 50% of the whipped cream.
  5. Scoop out half of the batter and add coloring to each bowl to make 2 different colors.
  6. Layer the cheesecake batter in the mousse molds in a crisscross pattern, with the crepe in between.
  7. Refrigerate for at least 3 hours to set.

Glaze

  1. Mix the powdered gelatin with the water and let it soak for 10 minutes.
  2. Combine the sugar, gelatine, and water in a saucepan. Bring to a boil, then simmer over low heat for about 3 minutes and remove from the heat.
  3. Add the white chocolate and stir to combine.
  4. Add the soaked gelatin and mix, then add the condensed milk and mix.
  5. Stir in the red and white food coloring and sift to remove any large air bubbles.
  6. When the glaze reaches a temperature of 28-29 degrees, pour it over the cheesecake.
  7. Place in the refrigerator to set for about 10 minutes.

Notes

- Mold size : 15cm x 8cm

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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