Coconut Lemon Curd Cookies

Coconut Lemon Curd Cookies

Swirl Cookies Recipe

by Cooking Tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Coconut Lemon Curd Cookies.

The cookies are crispy on the outside and moist on the inside, with cream cheese and lemon curd on top.
The savory flavor of the coconut and the freshness of the lemon were so harmonious~.

These cookies are so delicious that I want to make a lot of them and save them.
The lemon curd and cream cheese would be great to top before eating.

I baked them at 170 degrees for about 15 minutes, but if you want them to be crispier, you can bake them for a little longer^^.

Enjoy watching~♬~

  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies
  • Coconut Lemon Curd Cookies

Follow along with the 📝 recipes below👇🏾👇🏾

Coconut Lemon Curd Cookies

Coconut Lemon Curd Cookies

Rating: 5.0/5
( 84 voted )
Serves: 11 Prep Time: Cooking Time: Nutrition facts: 140 calories 21 grams fat

Ingredients

Lemon curd

  • 2 Egg yolks
  • 40g Sugar
  • 0.5g Salt
  • 3g Lemon zest
  • 60g Lemon juice
  • 40g Milk
  • 30g Unsalted butter

Cookie

  • 100g Sugar
  • 1g Salt
  • 3g Lemon zest
  • 90g Unsalted butter
  • 15g Honey
  • 30g Egg
  • 2g Vanilla extract
  • 10g Lemon juice
  • 170g All-purpose flour
  • 3g Baking powder
  • 3g Baking soda
  • 30g Coconut powder

Cream cheese cream

  • 100g Cream cheese
  • 10g Powdered sugar

Instructions

Lemon Curd

  1. Whisk the egg yolks with the sugar and salt.
  2. Add the lemon zest, lemon juice, and milk and whisk to combine.
  3. Bring to a boil over low heat, stirring constantly, until thickened (about 10 minutes).
  4. Remove the saucepan from the heat and stir in the butter.
  5. Strain through a sieve, cover with plastic wrap and chill in the refrigerator.

Lemon Coconut Cookies

  1. Add the lemon zest to the sugar and salt and rub in with your hands to combine.
  2. Cream the room temperature butter with a hand whisk, then fold in the lemon sugar.
  3. Beat in the honey, then beat in the eggs, vanilla extract, and lemon juice.
  4. Sift in the gravity, baking powder, and baking soda, then fold in the coconut flour.
  5. Mix evenly with a spatula, then cover with plastic wrap and chill in the refrigerator for about an hour.
  6. Scoop into an oven pan and bake in a 170 degree oven for about 15 minutes (preheat to 190 degrees).
  7. Remove from the oven and allow to cool, pressing down slightly to flatten immediately.
  8. Mix the cream cheese with the powdered sugar and place in a pastry bag.
  9. Gently fold in the lemon curd and place in a piping bag.
  10. Squeeze the cream cheese over the cookies and fill with lemon curd.

Notes

- about 11ea

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Recipe video

Thank you for watching~


Enjoy


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