Chocolate Honey Castella Recipe

Name: Chocolate Honey Castella
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 3 Eggs; 2 Egg yolks; 80g Sugar; 30g Honey; 3g Vanilla extract; 30g Unsalted butter; 40g Milk; 100g Cake flour; 15g Cocoa powder

by Cooking Tree 2023-06-28

written by Cooking Tree Published: 2023-06-28Last Updated on 2023-06-27

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Cooking Tree is serving you a delectable recipe for Chocolate Honey Castella, and we’ll show you how to prepare it from scratch.

I made moist and soft chocolate-sealed castella with honey.
I added more honey and egg yolk than the sealed castella I made last time, and it seems to be baked much more moist.

It is better to use acacia honey, which does not have a strong scent, as honey does not spoil the taste.
After baking, turn it over for a while to cool the top to cool.

I think the flavor of castella will improve if it is sealed and aged for a day or so.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Honey Castella
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Rating: 5.0/5
( 53 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs
2 Egg yolks
80g Sugar
30g Honey
3g Vanilla extract
30g Unsalted butter
40g Milk
100g Cake flour
15g Cocoa powder

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip it with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.
Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into the mold with parchment paper, and clear the air bubbles.
Bake in an oven preheated to 160 degrees for 20 minutes and cool.

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