Potatoes Au Gratin Recipe

Name: Potatoes Au Gratin
Prep time: 40 min
Cook time: 62 min
Total time: 102 min
Yield: 4
Cuisine: French
Ingredients: 3 Potatoes; 1/2 Onion; 10 Garlic; 25g Unsalted butter; 30g Bread flour; 300g Milk; 100g Whipping cream; 3g Salt; Pepper; 20g Parmesan cheese powder; Dill or Thyme; 100g Mozzarella cheese; Grana padano cheese

Cream Cheese Sauce Potato

by Cooking Tree 2023-12-27

written by Cooking Tree Published: 2023-12-27Last Updated on 2023-12-26

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Potatoes Au Gratin.

I made a baked gratin with sliced potatoes in a creamy sauce~.
I added onions and garlic to the fluffy potatoes in a savory cream sauce.

I sprinkled a lot of mozzarella cheese on top and baked it one more time to give it a nice golden color.
I added some dill to give it a nice, fresh flavor.

The weather is getting chilly these days, so I was craving a warm dish.
It’s a cozy flavor that warms your heart~^^

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Potatoes Au Gratin
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Rating: 5.0/5
( 84 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 62 Minutes 62 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

3 Potatoes
1/2 Onion
10 Garlic

25g Unsalted butter
30g Bread flour
300g Milk
100g Whipping cream
3g Salt
Pepper
20g Parmesan cheese powder
Dill or Thyme

100g Mozzarella cheese
Grana padano cheese

Instructions

Slice the potatoes and chop the onion.
(Adjust the thickness of the potatoes according to your preference)
Melt the butter in a saucepan and stir in the flour.(Low heat)
Pour in the milk in portions and add the whipped cream and mix evenly.
Add salt and pepper and stir in the grated Parmesan cheese.
Stir in the garlic and onion, then stir in the dill.
Spread some of the cream sauce in the gratin dish, then add the potatoes and repeat the layers.
Cover the top with aluminum foil and cook in a 180 degree oven for about 50 minutes.
Remove the foil, add the mozzarella and bake in a 190 degree oven for about 12 minutes until golden brown.
Garnish the top with grana padano cheese and dill (can be omitted).

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