Cooking Tree is serving you a delectable recipe for Cream Cheese Brownies, and we’ll show you how to prepare it from scratch.
I made a more delicious brownie by adding cream cheese~
I baked them in a small size using a muffin tin, and it’s good to eat one at a time, and I think the look is cute and pretty~
When I put cream cheese inside, it blends in with the sweet chocolate flavor and tastes really good~
Highly recommended! It can be melted by just adding cream cheese, but starch and lemon juice hold the shape.
The crack on the top is also nice and the cut section is rich, which puts a smile on my face~
I ate it moist after cooling it for about 30 minutes in the refrigerator, but if it hardens for a longer time, I think you can feel the chewy texture~
The texture may change depending on the baking time, so I think it would be good to adjust it to your taste.
Follow along with the 📝 recipes below👇🏾👇🏾
Cream Cheese Brownies
Thank you for watching~♥