Strawberry Cream Puff (Cookie Choux) Muffin is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made deliciously baked strawberry cream puffs in a muffin mold.
I cut the top of the puffed choux and put the Diplomat Cream with strawberries inside and whole strawberries.
It was really delicious because it was full of strawberry flavor and fresh I think it has a better texture and a more luxurious taste than the cream-filled gou, which is made with strawberries in a whole and chopped.
It is delicious even if it is sufficiently hardened in the refrigerator and eaten cold. If you eat it right away, the cream blends softly and you can enjoy it moist.
If you do not put a paper muffin cup in the muffin mold and just bake it, the sugar moves and bakes at will, and the shape is distorted and baked, so you must use a muffin cup to get a pretty shape.
It swells a lot, so I think you need to add less dough than you think to bake it well~
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Strawberry Cream Puff (Cookie Choux) Muffin
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