Souffle Pancake Recipe

Name: Souffle Pancake
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 2 Egg yolks; 2g Vanilla extract; 50g Warm milk; 15g Melted unsalted butter; 40g Cake flour; 1g Baking powder; a pinch of Salt; 2 Egg whites; 40g Sugar

by Cooking Tree 2022-10-29

written by Cooking Tree Published: 2022-10-29Last Updated on 2022-10-21

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Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist baked soufflé pancake with meringue~

It’s fluffy and softer than regular pancake batter, and I think it’s a taste that makes you happy every time you take a bite~^^

I put the dough in a mold and baked it, but you can easily bake it without a mold.

Turn the heat down very low and turn it over when the top is almost cooked and does not shake.

I think it tastes even better with a piece of butter and maple syrup sprinkled on it~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Souffle Pancake
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Rating: 5.0/5
( 82 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks
2g Vanilla extract
50g Warm milk
15g Melted unsalted butter
40g Cake flour
1g Baking powder
a pinch of Salt
2 Egg whites
40g Sugar

Instructions

Mix egg yolk, vanilla extract, warm milk, and melted unsalted butter, then sift the soft flour, baking powder and salt and mix.
When large bubbles appear while whipping the egg white, add sugar in 2 batches and whip to make a meringue, then divide into the dough and mix.
Put the pan on the lowest heat, grease it with butter, put the mold on top, pour in the dough about 60%, cover the lid and bake for about 8-10 minutes.
Turn over the mold, cover the lid, and bake for about 8 to 10 minutes, then take it out and remove the mold.

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