Egg and Potato Recipe

Name: Egg & Potato
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 1 small Potato; Green pepper; 140g Crab stick; 3 Whole eggs; Salt and Pepper; 1T Potato starch

Crab Stick Pancake

by Cooking Tree 2022-08-31

written by Cooking Tree 2022-08-31

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Egg and Potato are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a more delicious crabmeat jeon by baking a mixture of eggs, potatoes, and creamy.
The meatballs are delicious even if you put them in rolled eggs, but I think the texture is good and the taste is richer when you bake them with potatoes.

You can add other vegetables little by little, but I made it with a little bell pepper.
I mixed the egg whites with the ingredients and put the egg yolks in the middle and baked them.

The taste is really good,,, well, I think it tastes like freshly fried fish cakes from a homemade fish cake shop!
I usually like fish cakes, so I took a bite and it was delicious, so my eyes were round~

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Egg & Potato
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Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 small Potato
Green pepper
140g Crab stick
3 Whole eggs
Salt and Pepper
1T Potato starch

Instructions

Slice the potatoes and green peppers into thin slices and place them in a bowl. Tear the creme into small pieces and place them in a bowl.
Add salt, pepper, and 1T potato starch and mix, then add egg white and mix, and set aside the yolk.
Put cooking oil in a pan heated over medium heat, put the mixture on top, spread it out and make 3 grooves.
Put one egg yolk in each groove and cover with a lid to cook. Turn over and cook until golden.

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