Chocolate Crepe Roll Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute chocolate crepe roll cake by rolling it a little smaller.
There were 8 crepes in total, so I used 4 crepes each to make 2 cute little rolls.
The chocolate buttercream set well in the refrigerator, so it was very stable and easy to cut.
It’s a rich and smooth chocolate cream, so it’s really delicious.
You can omit the peanut chocolate ganache on top to make it easier on yourself.
Even if you omit the ganache, the difference in flavor is not much, and when you cut it and lay it down, you can see the cross-section, so I don’t think the visual is much different^^.
Follow along with the 📝 recipes below👇🏾👇🏾
Chocolate Crepe Roll Cake
(Chilling in the refrigerator makes it easier to roll up.)
(The cream should be thicker in the middle)
Thank you for watching~♥