Heart Crepe Cake Recipe

Name: Heart Crepe Cake
Prep time: 65 min
Cook time: 2 min
Total time: 67 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Eggs; 3g Vanilla extract; 50g Sugar; 1g Salt; 200g Cake flour; 500g Milk; 70g Melted unsalted butter; Red, white food coloring; 350g Heavy cream; 100g Strawberry jam

by Cooking Tree 2023-02-28

written by Cooking Tree Published: 2023-02-28Last Updated on 2023-02-24

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In Cooking Tree, we’re serving up delicious Heart Crepe Cake, and we’ll show you how to make it from scratch.

I made a lovely pink, heart-shaped crepe cake~
I baked 4 crepe colors and stacked them up to create a natural gradation, but I think it has a subtle and neat feeling~

I put strawberry jam in the sanded whipped cream, and it was really delicious because it had a lot of strawberry flavor~^^
I decorated it with a thin layer of fresh cream on the top, and it goes well with the pink color, so it looks neat and pretty~

When baking crepes, you can make all the colors in one bowl and bake them by adding color from a light color.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Heart Crepe Cake
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Rating: 5.0/5
( 68 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
3g Vanilla extract
50g Sugar
1g Salt
200g Cake flour
500g Milk
70g Melted unsalted butter
Red, white food coloring
350g Heavy cream
100g Strawberry jam

Instructions

Mix the eggs with sugar and salt. Sift the soft flour, then add almond milk and mix.
Add milk, mix, add melted unsalted butter, mix, sift through a sieve, and ferment in the refrigerator for about 30 minutes.
Put the pan on medium heat, grease it with cooking oil, pour the dough colored with food coloring, spread it out and when bubbles rise and the edges turn brown, turn over and cook a little more. Bake 4 pieces.
Add a little more red food coloring to the dough and mix to make a darker pink dough and bake 4 sheets. Repeat 2 more times to make 4 more dark crepes and bake 16 sheets in total.
Cool the crepe and cut it into 15cm heart molds, then add strawberry jam to fresh cream and whip to make cream.
Put dark colored crepes in the mold, apply cream, and repeat on top of other crepes, smooth the top, and harden in the refrigerator for 2 hours.
Remove the mold, smooth the sides, and pour thinly whipped cream for decoration.

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