How to make Plain Bagels

Name: Plain Bagels
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 1
Cuisine: Korean
Ingredients: 200g Bread Flour; 4 g dry yeast; 3g salt; Sugar 7g Sugar; 4g Butter; Water (35℃) 125g Water (35℃); 1L Water; 1 tbsp baking soda; 1Ts Honey

by Cooking Tree 2022-07-08

written by Cooking Tree Published: 2022-07-08Last Updated on 2022-07-01

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Plain Bagels is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a chewy and light plain bagel~ It was difficult to knead by hand, but it is so delicious! haha If you eat it with cream cheese, it’s really cool bb! A slightly longer fermentation time will result in a more fluffy bagel, If the fermentation is short, a very chewy bagel is made.

I think it would be good if you refer to it and make it according to your taste~ If I make it according to this recipe, it is moderately chewy and soft, so it seems just right.

*When baking in the oven, please adjust the baking time while watching the color.

Follow along with the 📝 recipes below👇🏾👇🏾

Plain Bagels
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Rating: 4.9/5
( 53 voted )

Serves: 1 Prep Time: 30 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Bread Flour
4 g dry yeast
3g salt
Sugar 7g Sugar
4g Butter
Water (35℃) 125g Water (35℃)
1L Water
1 tbsp baking soda
1Ts Honey

Instructions

Put strong flour in a bowl, make 3 grooves, and then
Add salt, sugar, and dry yeast and mix with flour first, then mix thoroughly.
Add water and knead until it forms a lump.
Add butter and knead for 10-15 minutes until smooth.
Lightly apply cooking oil to the surface, cover and ferment for 50-60 minutes.
After fermentation, press the dough firmly to release gas and divide into 3 pieces.
Using a rolling pin, open it in a wide rectangular shape, and roll it up from the end like a roll of gimbap.
Pinch it tightly so that it does not fall off.
Make one end pointed, and spread the other end thinly and wide, and attach it by rolling it so that the thin and wide part faces outward.
Trim the attached part meticulously.
Place on paper foil, cover and ferment for 20 minutes.
Add baking soda and honey to water and boil.
When the water boils, reduce the heat to low and blanch the molded dough for 30 seconds front and back.
Pan in an oven pan and bake in an oven at 180 degrees for 20-22 minutes.