Dark Chocolate Souffle Recipe

Name: Dark Chocolate Souffle
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 3
Cuisine: Korean
Ingredients: 35g Unsalted butter; 85g Dark chocolate; 165g Milk; 4 Egg yolks; 20g Cake flour; 5g Cocoa powder; 3g Vanilla extract; Meringue (4 egg whites + 40g sugar)

by Cooking Tree 2022-10-16

written by Cooking Tree Published: 2022-10-16Last Updated on 2022-10-14

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Cooking Tree is serving you a delectable recipe for Dark Chocolate Souffle, and we’ll show you how to prepare it from scratch.

I made a deliciously puffy sweet chocolate soufflé!

I think it’s good to enjoy as a sweet dessert because it’s rich and flavorful with chocolate~~

As soon as you take it out of the oven and eat it right away while it’s warm, it’s really soft and fluffy~ ^^

I think it’s fun to watch the soufflé rise in the oven~^__^

If you adjust the baking time and bake a little, the inside will be moist like fondant au chocolate, and if you bake a little longer, it will be baked like a cake~^^

I think it’s much more delicious to eat moist than to bake for too long.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Dark Chocolate Souffle
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Rating: 5.0/5
( 77 voted )

Serves: 3 Prep Time: 40 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

35g Unsalted butter
85g Dark chocolate
165g Milk
4 Egg yolks
20g Cake flour
5g Cocoa powder
3g Vanilla extract
Meringue (4 egg whites + 40g sugar)

Instructions

Put the softened butter at room temperature and coat it with sugar.
Put unsalted butter, dark chocolate, and milk in a pot and heat until the butter melts, then remove from the heat.
Add soft flour, cocoa powder, and vanilla extract to the egg yolk and mix, then add (2) and stir to mix.
Put (3) back into the pot, stir until thickened, heat and cool.
Divide the meringue, mix, pour into the mold, bake in an oven preheated to 190 degrees for 12 to 13 minutes, and eat immediately while warm.

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