Moist Chocolate Chip Muffin Recipe

I made a sweet and moist chocolate chip muffin with plenty of chocolate chips

It’s not a moist and moist style, so it feels really good to melt in your mouth
Baking at low temperatures makes it feel more moist.
I think it’s good because it’s simple and easy to make and eat.
If you cool it down in the refrigerator, you can feel a thicker and heavier chocolate taste ~

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Chocolate Chip Muffin

Rating: 5.0/5

( 2 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 70g Egg
• 50g Sugar
• 1g Salt
• 15g Honey
• 70g Melted unsalted butter
• 70g Milk
• 90g Cake flour
• 3g Baking powder 
• 30g Cocoa powder
• 20g Almond powder
• 70g Chocolate chip

Instructions

1. Unscrew the egg, add sugar, salt and honey, mix, and add melted unsalted butter.
2. Add milk and mix, sift through flour, baking powder, cocoa powder, and almond flour, mix with chocolate chips.
3. Pan in a muffin mold and bake for 25 minutes in an oven preheated to 160 degrees.

Notes

Mold size : 5.5cm

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Recipe video