Cooking Tree is serving you a delectable recipe for Chewy Mini Chiffon Cake, and we’ll show you how to prepare it from scratch.
I made a chewy mini chiffon cake with tapioca starch~
Fluffy and soft chiffon cake is really delicious when baked and eaten with milk, but it is different because it has a chewy texture by adding tapioca starch.
I think it’s good to bake them in a baking cup and eat them one at a time.
Although tapioca starch is the most chewy, it has a chewy texture even when made with glutinous rice flour.
Follow along with the 📝 recipes below👇🏾👇🏾
Thank you for watching~♥