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Tea Cup Cupcake Coffee Muffins Cooking tree

How to make Tea Cup Cupcake Coffee Muffins

by Cooking Tree
Published: Last Updated on

In Cooking Tree, we’re serving up delicious Tea Cup Cupcake Coffee Muffins, and we’ll show you how to make them from scratch.

I made a coffee cup-shaped cake~ The muffins inside were also made with coffee muffins. If you put a heart-shaped chocolate cake sheet inside and cut it in half, the heart will come out! You can eat chocolate on top, and coffee muffins~

You can also eat chocolate cake haha Even if you give your friends coffee, if you do well, I think you might be deceived.

Fun coffee cup cake, enjoy watching~♬

Eggs at room temperature for at least 1 hour

  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree
  • Tea Cup Cupcake Coffee Muffins Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Tea Cup Cupcake Coffee Muffins Cooking tree

Tea Cup Cupcake Coffee Muffins

Rating: 5.0/5
( 37 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/2Ts (7.5ml) Warm milk
  • 1/2Ts Instant coffee
  • 1 Egg
  • 1/4ts Vanilla extract
  • Sugar 30g
  • 35g Soft Flour
  • 1/4ts Baking powder
  • 10g melted butter
  • Chocolate cake sheet
  • Butter cream
  • Sugar Pondant (White)
  • Melted milk chocolate

Instructions

  1. Melt coffee in warm milk.
  2. Put the eggs in a bowl and whip until large bubbles are formed, then add vanilla extract
    Add sugar in 2~3 portions and whip until ivory-colored foam is formed.
  3. Sift the soft flour + baking powder and mix lightly with a spatula, then add coffee + milk and mix.
  4. Add melted butter and mix, fill the muffin tin halfway, put the heart-shaped chocolate cake sheet, and pour a little more dough on it.
  5. Bake in an oven preheated to 170 degrees for about 20 minutes and then cool.
  6. Apply a thin layer of buttercream on the cooled muffin surface and harden in the freezer for 5 minutes. Then wrap it with sugar fondant and shape it into a cup shape. Moisten it with water and attach the handle.
  7. Harden in the freezer for 10 minutes, then decorate with melted milk chocolate and marshmallow-shaped sugar fondant.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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