Homemade Pepero Pocky Chocolate cookie Cooking tree

How to make Homemade Pepero

Name: Homemade Pepero / Pocky (Chocolate cookie)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16
Cuisine: Korean
Ingredients: 175g Butter; 115g Sugar Powder; Egg 30g; 275g Soft Flour; 2g Salt; Melted milk chocolate; Melted white chocolate; Choco pen; Sprinkle

Pocky Chocolate cookie

by Cooking Tree 2022-07-23

written by Cooking Tree Published: 2022-07-23Last Updated on 2022-09-22

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Cooking Tree is serving you a delectable recipe for Homemade Pepero / Pocky (Chocolate cookie), and we’ll show you how to prepare it from scratch.

I baked cookies and made homemade pepero~ I think it’s even better because it’s made with homemade cookies and it’s delicious and you can decorate it as you like! Make your own Pepero full of love and make a pretty gift~ Have fun watching it~♬

*Butter and eggs at room temperature for at least 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Homemade Pepero / Pocky (Chocolate cookie)
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Rating: 4.0/5
( 77 voted )

Serves: 16 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

175g Butter
115g Sugar Powder
Egg 30g
275g Soft Flour
2g Salt
Melted milk chocolate
Melted white chocolate
Choco pen
Sprinkle

Instructions

After softening the butter, add sugar powder and mix to make a creamy state.
Add eggs and mix, then sieve soft flour + salt and knead.
Wrap the dough in plastic wrap and rest in the refrigerator for 1 hour.
Roll out thinly and shape, then place on an oven pan and bake in an oven preheated to 180 degrees for 12 to 15 minutes.
Dip in chocolate on all parts except the stick and harden, then decorate with sprinkles and chocolate pen.

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