Butter Sugar Bun is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Visual best! I made butter sugar buns with good flavor~
The soft bread dough is filled with fragrant butter, sprinkled with sugar on top, and baked.
My hand really moved toward the bread by itself~ hahaha
The bread dough has a lot of moisture and cream cheese makes it really moist and soft.
It’s a little hard because it sticks a lot to your hands when kneading, but it gets better once it’s fermented.
Before baking the bread, it is necessary to apply a mixture of egg and water thoroughly so that the toasting color comes out evenly.
If you eat it while it’s warm, it really tastes fantastic~^^
Enjoy watching~♬ Enjoy~
Follow along with the ? recipes below????
Mold size : 20cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy
?? ?? See recipe in Korean ?? ??