Green Tea Pave and condensed milk chocolate truffles recipe

Instructions

1. Dissolve the white chocolate in a water bath at about 70 degrees and mix it with green tea powder.
2. Mix fresh cream and condensed milk in a microwave for 20 seconds, mix in chocolate, add unsalted butter and mix.
3. Pour the Teflon sheet into the mold and flatten it, then harden it for 2-3 hours in the freezer.
4. Heat the condensed milk in a microwave oven for about 50 seconds, warm it, and divide the cocoa powder into a sieve and mix.
5. Sift green tea powder, mix and wrap with a wrap to harden for about 1 hour in the freezer.
6. Put green tea powder on the condensed milk chocolate, divide it, and round it by hand to form it.
7. Sprinkle green tea powder on the hardened pavement chocolate and cut it with a knife heated in hot water.