In Cooking Tree, we’re serving up delicious Galettes Bretonnes (French Butter Cookies), and we’ll show you how to make them from scratch.
I made Galette Bruton, a French butter cookie.
I think it’s a cookie with a lot of butter and almond powder, so it’s savory and deep in flavor~
When you take one bite, you can feel the crunchy texture, and it tastes really good!
I heard it You can bake it using a dedicated mold, or you can bake it using a muffin mold or mousse ring.
If you bake without a frame, the cookies tend to spread a lot, so they don’t hold their shape and are not baked.
You have to cut it a little smaller than the frame to get the shape and bake it.
I think you need to apply enough egg yolk and make a pattern with a fork to get a clear and pretty shape when baked.
Follow along with the ? recipes below????
Galettes Bretonnes (French Butter Cookies)
Thank you for watching~♥