Cream Puff muffin Recipe Choux

Name: Cream Puff muffin Choux
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: Korean
Ingredients: 27g Butter; 1g Salt; 30ml Water; 30ml Milk; 36g Cake flour; 55g Egg; Diplomat cream (100g Custard cream + 100g whipped cream + 10g sugar); (Custard cream Recipe); Sugar powder

by Cooking Tree 2022-08-08

written by Cooking Tree Published: 2022-08-08Last Updated on 2022-08-05

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream Puff muffin Choux.

Baked Shoo in a muffin mold, launched as a new menu by Starbucks! I made a spinner~ Since the size is large, the inside is filled with cream and feels rich.

I think it’s a dessert that you can make and eat at home without having to buy it ^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Cream Puff muffin Choux
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Rating: 5.0/5
( 38 voted )

Serves: 3 Prep Time: 30 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

27g Butter
1g Salt
30ml Water
30ml Milk
36g Cake flour
55g Egg
Diplomat cream (100g Custard cream + 100g whipped cream + 10g sugar)
(Custard cream Recipe)
Sugar powder

Instructions

Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
Sift the soft flour, mix, put on low heat, and heat while stirring until a film forms on the bottom.
Transfer the dough to another bowl, cool it slightly, then add the egg and mix.
Pan in a muffin tin, sprinkle with water, and bake in an oven preheated to 190 degrees for 20 minutes.
Fill the shoe with cream and sprinkle with powdered sugar.

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