Coffee Buns Recipe

Name: Coffee Buns
Prep time: 55 min
Cook time: 17 min
Total time: 72 min
Yield: 4
Cuisine: Korean
Ingredients: 180g Bread flour; 20g Sugar; 2g Salt; 4g Dry yeast; 110g Warm milk; 30g Unsalted butter; 5g Warm water; 3g Instant coffee powder; 30g Unsalted butter; 25g Sugar; 25g Egg; 35g Cake flour

by Cooking Tree 2020-05-13

written by Cooking Tree Published: 2020-05-13Updated: 2022-05-16

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I made a pretty coffee bun with a round shape.
I made it without putting any other filling in the middle and it was nice to have a light and soft feeling ~

The mocha biscuit with topping on the top is crispy and sweet, so it goes well with light bread ~

You can add salted butter or cream cheese to the bread depending on your taste.
I put it in warm water at about 40 degrees and covered it with a steam towel, and it fermented better than I thought.

If you use too hot water, fermentation may not work well, so prepare the water so that it is not hot ~
Even if you look at the bulging dongle, it looks delicious ~

Coffee Buns
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Rating: 4.0/5
( 2 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

180g Bread flour
20g Sugar
2g Salt
4g Dry yeast
110g Warm milk
30g Unsalted butter

5g Warm water
3g Instant coffee powder
30g Unsalted butter
25g Sugar
25g Egg
35g Cake flour

Instructions

Make 2 grooves in the strong powder in the bowl, add sugar and salt in 1, dry yeast in the other, mix with flour first, and mix thoroughly.
Add warm milk and knead for 10 minutes to make a bunch, then add unsalted butter and knead for 5-7 minutes until smooth.
Put on a wrap, put it on a ball of warm water, cover it with a steam towel, and ferment it for about an hour to inflate it twice.
When the fermentation is over, remove the gas from the dough, divide it into quarters, round it, cover the wrap, cover the steam towel and ferment for 30 minutes.
Mix warm water and instant coffee powder.
Gently loosen the unsalted butter, add sugar, mix, add the eggs, mix, add the coffee mixture and mix.
Sift the flour and mix it and put it in a milking bag.
Transfer the fermented dough onto the oven pan, squeeze (7), and bake in the oven at 180 degrees (preheated for 190 degrees for 20 minutes) for 15 to 17 minutes.

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