Milk Cream Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked milk cream bun by filling the soft bread with moist milk cream~
Powdered milk was added to the bread dough and cream to give it a more savory taste, but if you don’t have it, you can omit it.
This time, the dough for the bread was a little too thick, so I easily kneaded it using the kneading blade of a hand mixer.
The dough sticks well to your hands, so it’s good to work with strong flour on your hands when forming a shape.
Baked at a low temperature, the bread is so soft and childish that I think it goes well with cream.
It doesn’t feel creamy and has a lot of milk taste, so it’s good to eat without feeling burdened.
Baking it in a muffin tin makes it easy to make because it doesn’t need to be specially shaped.
Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Milk Cream Bread
Thank you for watching~♥
🇰🇷 🇰🇷 See recipe in Korean 🇰🇷 🇰🇷