Mushroom Bread Recipe

Name: Lotus Bun (Mushroom Bread)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: 125g Warm milk; 4g Dry yeast; 20g Sugar; 3g Salt; 200g Bread flour; 30g Unsalted butter; Crushed lotus; 25g Unsalted butter; 15g Sugar; 30g Lotus spread; 30g Egg; 30g Cake flour

Lotus Bun Recipe

by Cooking Tree 2022-10-01

written by Cooking Tree 2022-10-01

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Mushroom Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a lotus bun by putting biscuits with lotus spread instead of a coffee bun.
I saw the shape on SNS, but when I baked bread in a muffin mold, it became like a mushroom and it was so cute~

I was thinking about making some kind of bread, but I thought that it would be really delicious to make bread using lotus, so I applied coffee buns and made lotus buns.

I put crushed lotus inside the bread and put lotus spread on the biscuit on top, and it was really delicious.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Lotus Bun (Mushroom Bread)
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

125g Warm milk
4g Dry yeast
20g Sugar
3g Salt
200g Bread flour
30g Unsalted butter
Crushed lotus

25g Unsalted butter
15g Sugar
30g Lotus spread
30g Egg
30g Cake flour

Instructions

Add yeast to warm milk and mix, then add sugar and salt and mix.
Put it in strong flour and knead it by hand for about 10 minutes. Add butter and knead for about 10 minutes more.
Put it in a bowl, cover it with plastic wrap, and ferment until the dough expands to 2-3 times.
Take out the dough, divide it into 6 pieces (about 64g), circle it, cover it with plastic wrap, and ferment it for about 15 minutes.
Apply butter to the mold, remove air bubbles from the dough, spread it out, put lotus powder, make a circle, and put it in the mold.
Cover with plastic wrap and ferment for about 40 minutes until the dough has doubled in size.
Melt room temperature butter, add sugar, and mix, then add lotus biscop and mix.
Add eggs and mix, add soft flour, mix evenly and squeeze on the bread dough.
Sprinkle lotus powder and bake in the oven at 180 degrees for 15 minutes. (Preheat 200 degrees)

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