Cream cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cream cheese milk roll with cream cheese filling to make it more moist and flavorful~
As if making hotteok, I filled the cream one by one and put it in a flat mold and baked it, so it came out in a pretty shape.
The dough is very thin, so it sticks to your hands a lot, but if you add butter and knead it until it becomes smooth, it becomes a soft dough.
If you fill with cream cheese cream too much, the bread may crack and burst.
It definitely tastes like cream cheese because of the added cream, and it is twice as moist, so I think it was more delicious.
It’s also fun to eat one by one.
Enjoy watching~♬ Enjoy~
Thank you for watching~♥
🇰🇷 🇰🇷 See recipe in Korean 🇰🇷 🇰🇷