Brownie textured Chocolate Muffin Recipe

Name: Brownie textured Chocolate Muffin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Cuisine: Korean
Ingredients: 100g Dark couverture chocolate; 80g Unsalted butter; 75g Sugar; 100g Egg; 45g Cake flour; 12g Cocoa powder; 1g Salt; 3g Baking powder; 3g Vanilla extract; Sliced almond, Chocolate chip

by Cooking Tree 2022-05-24

written by Cooking Tree 2022-05-24

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Brownie textured Chocolate Muffin is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a chocolate muffin with a dark flavor like a brownie~
Add plenty of chocolate and add chocolate chips as a topping to enhance the flavor of chocolate.

The inside is moist and the top is slightly crispy when freshly baked.
I did a lot of panning of the dough and baked it, but it was more delicious and I was relieved to eat just one.

You can put your favorite toppings on top and bake them.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie textured Chocolate Muffin
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Rating: 5.0/5
( 1 voted )

Serves: 5 Prep Time: 25 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Dark couverture chocolate
80g Unsalted butter
75g Sugar
100g Egg
45g Cake flour
12g Cocoa powder
1g Salt
3g Baking powder
3g Vanilla extract
Sliced almond, Chocolate chip

Instructions

Put a bowl of chocolate and butter in a pot of hot water and melt it in a hot water bath.
When everything is melted, take it out of the pan, add sugar and salt, mix, then add one egg at a time and mix.
Sift the soft flour, baking powder, and cocoa through a sieve, add vanilla extract and mix evenly.
Pan in a muffin tin, put almond slices, chocolate chips, etc., and bake in the oven at 170 degrees for 25 minutes.
Leave the baked muffins open for about 10 minutes, then take them out one by one and cool them.
Seal the muffin and eat it the next day to enjoy a thicker and more moist muffin.

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