Turkish Flatbread (Bazlama) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chewy and fluffy flat bread~
Last time I made it by mixing half-and-half wheat flour and half-strong flour, but this time I made it using strong flour, and it swells much better and is chewy.
Flatbread is really delicious when you fill it with stir-fried meat and vegetables as a meal replacement.
I like to eat it without putting anything on it, but it tastes like oven-fired pizza dough.
I think it has the charm of making it over and over again because it is useful and tastes good.
Enjoy watching~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
(If you stack the rolled dough on top of each other, it may stick to each other, so keep it separate)
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷