In Cooking Tree, Custard Bread is on the menu, and we’ll show you how to make it from scratch.
I made a simple and delicious snack by filling commercial morning bread with custard.
I was inspired to make it after seeing a bread called pudding bag, which is popular in Hong Kong.
It’s hard to bake bread when it’s hot like this, but it’s easy to make it using breakfast bread.
It’s fluffy like a pudding and the combination of custard and bread is great!
I enjoyed it like a crème brûlée by sprinkling it with sugar and caramelizing it with a blowtorch.
The first spoonful I had of the top, then with the bread, it’s just eye-opening.
The sound of the sugar crunching adds to the fun~!
Follow along with the 📝 recipes below👇🏾👇🏾
(Keep the torch on low as high heat can burn the bread)
Thank you for watching~♥