Home » Bread » Pita Bread Recipe
Pita Bread Recipe

Pita Bread Recipe

Potato Salad Flat Bread

by Cooking Tree

In Cooking Tree, we’re serving up delicious Pita Bread, and we’ll show you how to make it from scratch.

Chewy and light flatbread filled with potato salad~!
The flavorful and moist potato salad is really delicious just by itself.

The flatbread puffs up as it bakes and is fun to make.
I love flatbreads on their own because they’re so chewy and delicious.

When I was making the potato salad, I was worried that I was making too much.
I filled about 5 halved flatbreads and it was gone.

Even if you fill the salad a little less, it is enough to eat, so please distribute it well~.

Enjoy watching~♬~

  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe
  • Pita Bread Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Pita Bread Recipe

Pita Bread

Rating: 5.0/5
( 84 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 140 calories 21 grams fat

Ingredients

Flat Bread

  • 75g Warm water
  • 65g Milk
  • 15g Sugar
  • 3g Salt
  • 3g Dry yeast
  • 225g Bread flour
  • 15g Olive oil

Potato salad

  • Cucumber, Onion, Carrot
  • Salt
  • 4 Boiled potatoes (+a little salt)
  • 4 Tbsp Mayonnaise
  • 1 Tbsp Mustard sauce
  • 1 Tbsp Honey
  • Pepper

Instructions

Pita Brad Dough

  1. combine the warm water and milk in a bowl and whisk in the sugar, salt, and instant dry yeast.
  2. Add the flour and mix roughly, then cover with plastic wrap and let sit for about 10 minutes.
  3. Drizzle with olive oil and knead with your hands until it forms a ball, about 7 minutes.
    (It's okay if you don't knead it for too long)
  4. Place the dough in a bowl, cover with plastic wrap, and let it rise until it has more than doubled in size.
    (about 1 hour)

For the potato salad

  1. Cut the cucumber, remove the core and cut it into small pieces.
  2. Chop the onion and carrot and place in a bowl.
  3. Add about half a teaspoon of salt, mix well, and marinate for about 10 minutes.
  4. Mash the boiled potatoes and squeeze the pickled vegetables together.
  5. Add mayonnaise, mustard, honey, and pepper and mix evenly.
  6. De-gas the fermented dough and divide into 6 equal portions.
  7. Roll into a ball, cover with plastic wrap, and let rise for about 15 minutes.
  8. Dust a floured surface, de-gas the dough, and roll it out thinly with a rolling pin.
    (If you layer the dough, it may stick together, so set it aside)
  9. Heat a skillet well and place the dough over medium heat.
  10. When the underside is lightly toasted, flip it over to evenly distribute the heat.
    (The dough will not puff up if you press it down, so roll it as you go)
  11. flip to cook evenly and remove.
  12. cut the pita brads in half and stuff the potato salad inside.

Notes

- about 4~5ea - Pan size : 14cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


You may also like

Leave a Reply

[script_19]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Sandwich Bread Recipe Strawberry chocolate cake Tiramisu cake Recipe Gluten Free Potato Cake Recipe Green Tea Marble Cube Bread (Matcha Bread)