Tree Churros Recipe

Name: Tree Churros
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 12
Cuisine: Korean
Ingredients: 60g Unsalted butter; 20g Dark brown sugar; 1g Salt; 150g Water; 100g All-purpose flour; 2 Eggs; 50g Milk couverture chocolate; 50g Whipping cream; Sugar; Cinnamon powder

by Cooking Tree 2023-12-11

written by Cooking Tree 2023-12-11

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Cooking Tree is serving you a delectable recipe for Tree Churros, and we’ll show you how to prepare it from scratch.

I made churros in a shape that looks perfect for winter~.
The tree shape made them easy to squeeze and easy to eat.

It’s really delicious with plenty of chocolate sauce.
For Christmas, I think it would be beautiful to dip them in chocolate sauce and decorate them with colorful sprinkles~^^

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tree Churros
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Rating: 5.0/5
( 59 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

60g Unsalted butter
20g Dark brown sugar
1g Salt
150g Water
100g All-purpose flour
2 Eggs

50g Milk couverture chocolate
50g Whipping cream

Sugar
Cinnamon powder

Instructions

Make the Churros

In a saucepan, bring the butter, brown sugar, salt, and water to a boil over medium-low heat.
Once bubbling, remove from the heat and whisk in the flour.
Return to low heat and stir to coat evenly (about 2-3 minutes).
Transfer to a bowl, spread out and leave to cool to lukewarm.
In about 3 batches, beat the eggs, mix, and place in a squeeze bag.
(I used a small star pouch, but it doesn't have a lake on it)
Squeeze the dough into a tree shape and freeze in the freezer for at least 1 hour.
When the oil reaches a temperature of 180 degrees, deep fry them from front to back until golden brown.
Let cool and then roll in cinnamon sugar.