Cooking Tree is serving you a delectable recipe for Tangzhong Milk Bread, and we’ll show you how to prepare it from scratch.
I made a more moist and chewy milk bread by adding Tangjong.
Tangjong is made by mixing water and flour in a ratio of 5:1 and frying it in a pan to ferment it for more than 12 hours.
I used it after taking it out at room temperature for 1 to 2 hours before kneading.
Since eggs are not added, the color is whiter and the taste is milder.
I kneaded it with a bread maker, but with hand kneading, you can knead it for about 15 minutes until smooth.
I think this bread tastes really good when it’s baked and eaten right away while it’s hot.
Follow along with the 📝 recipes below👇🏾👇🏾
Tangzhong Milk Bread
Thank you for watching~♥