Vegetable Bread Recipe

Name: Vegetable Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Korean
Ingredients: 180g Bread flour; 25g Sugar; 2g Salt; 3g Dry yeast; 130g Milk; 20g Unsalted butter; 100g Cabbage; 30g Carrot; 90g Onion; 3 sliced Bacon; Salt and Pepper; 1.5 Tbsp Mayonnaise; a bit of Curry powder; 250g Mozzarella cheese; Melted unsalted butter

Cabbage Cheese Bread

by Cooking Tree 2023-09-02

written by Cooking Tree 2023-09-02

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In Cooking Tree, Vegetable Bread is on the menu, and we’ll show you how to make it from scratch.

I made a really delicious cheese bread with lots of cabbage and vegetables~.
It’s not a bread that needs to be very elastic, so it’s okay to knead the dough a little less.

I think the flavor is much better with vegetables than with just cheese.
The vegetable flavor makes the bread more moist and delicious, just like eating Lee Sung-dang’s vegetable bread.

This is a very, very recommended bread that you should definitely try to make~^^.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Vegetable Bread
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Rating: 4.0/5
( 80 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

180g Bread flour
25g Sugar
2g Salt
3g Dry yeast
130g Milk
20g Unsalted butter

100g Cabbage
30g Carrot
90g Onion
3 sliced Bacon

Salt and Pepper
1.5 Tbsp Mayonnaise
a bit of Curry powder
250g Mozzarella cheese
Melted unsalted butter

Instructions

Mix together the sugar, salt, and yeast in a bowl on high, then add the milk.
Knead for about 5 minutes, then add the butter and knead just until the butter is evenly distributed.
Cover with plastic wrap and let the dough ferment until doubled in size.
Shred the cabbage, carrots, onion, and bacon.
Heat a pan and fry the bacon, then transfer to a bowl.
Add salt and pepper to the cabbage, carrots, and onion and sauté until tender.
Transfer to a bowl, add a little mayonnaise and curry powder, mix evenly, spread out, and leave to cool.
Roll out the fermented dough, sprinkle with mozzarella cheese, and top with sautéed vegetables.
Sprinkle mozzarella cheese over the vegetables and pull the dough together.
Place upside down in an oven pan, sprinkle the top with mozzarella cheese, and bake in a 180-degree oven for about 25 minutes.
Brush with melted butter.