I made a strawberry sugar ball cookie with strawberry powder.
Strawberry powder is also added to the cookie dough and the strawberry powder and sugar powder are mixed on the outside of the cookie.
Half of the dough was rounded and baked, and the remaining dough was wrapped with a cookie dough thinly baked, but as it was baked, the strawberry diminished with moisture and the color changed.
Cookies should be hardened for 30 minutes in the freezer before baking, so it doesn’t seem to spread too much ~
The first taste is sour because of the strawberry powder on the outside.
It seems to be a cookie that can be easily made because the dough is simple ~
Strawberry Snowball Cookies