Strawberry Snowball Cookies Recipe

I made a strawberry sugar ball cookie with strawberry powder.
Strawberry powder is also added to the cookie dough and the strawberry powder and sugar powder are mixed on the outside of the cookie.

Half of the dough was rounded and baked, and the remaining dough was wrapped with a cookie dough thinly baked, but as it was baked, the strawberry diminished with moisture and the color changed.

Cookies should be hardened for 30 minutes in the freezer before baking, so it doesn’t seem to spread too much ~
The first taste is sour because of the strawberry powder on the outside.
It seems to be a cookie that can be easily made because the dough is simple ~

Strawberry Snowball Cookies

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Rating: 4.2/5

( 5 voted )

Serves: 4 Prep Time: 53 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 60g Unsalted butter
• 40g Powdered sugar
• 2g Vanilla extract
• 90g Cake flour
• 5g Strawberry powder
• 40g Almond powder

• 10g Strawberry powder
• 15g Powdered sugar
• Dried Strawberries

Instructions

1. Break dry strawberries finely and sieve them.
2. Gently loosen the unsalted butter, add sugar powder and vanilla extract, mix, sift the flour and strawberry powder, add almond powder and knead to make a bunch.
3. Wrap it in a wrap, pause for 30 minutes in the refrigerator, divide the dough, spread it thinly, and wrap the strawberries with the dough.
4. Roll the remaining dough in a hand and make it round, then pan in an oven pan and bake for 15 minutes in an oven preheated to 170 degrees.
5. Mix the strawberry powder and sugar powder and put it on the outside of the cookie.

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Recipe video