Strawberry Cookies Recipe

Name: Strawberry Cookies
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 20
Cuisine: Korean
Ingredients: 75g Unsalted butter; 70g Powdered sugar; 0.5g Salt; 1g Baking powder; 30g Egg; 2g Vanilla extract; 190g Cake flour; 5g Dried strawberry; Sliced strawberry

by Cooking Tree 2022-03-08

written by Cooking Tree Published: 2022-03-08Updated: 2022-05-29

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Strawberry Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a crispy cookie topped with heart-shaped strawberries.
Strawberry powder is also added to the cookie dough to give it a strawberry flavor, and when you put raw strawberries on top and bake it, it adds a moist texture and is different.

If you put the strawberries too thick, a lot of water may come out after baking, so I think it is better to bake them thinly.
It’s easy to make, and the taste and shape are pretty, so it’s satisfying to make.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Cookies
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Rating: 5.0/5
( 1 voted )

Serves: 20 Prep Time: 50 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Unsalted butter
70g Powdered sugar
0.5g Salt
1g Baking powder
30g Egg
2g Vanilla extract
190g Cake flour
5g Dried strawberry
Sliced strawberry

Instructions

Soften unsalted butter that has softened at room temperature, add sugar powder, salt, and baking powder, and mix until white. Add uncooled eggs and vanilla extract and mix.
Sift the soft flour and mix lightly. Crush the dried strawberries finely, add them to the dough, mix, spread out, and rest in the refrigerator for 1 hour.
Slice raw strawberries and cut into heart shapes to prepare.
Cut the dough with a 5.5cm cookie cutter, put it on the oven pan, put the strawberry in the center, sprinkle with sugar powder, and bake in an oven preheated to 150 degrees for 18-20 minutes and cool.