Cream puffs are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cream puff with the most basic shape and taste.
Cream puffs are one of my favorite desserts, but I think the basic ones are the best.
The cream made by mixing custard and whipped cream melt in your mouth! It can be eaten cold and soft.
If you make the dough too thin, the dough will be baked too thinly, so you have to add eggs and mix to check the consistency of the dough.
Roasted not too big, it is cute and good to eat in one bite.
If you eat it frozen, you can feel like eating ice cream~
Have fun watching it~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Mold size: About 35 pieces of 15cm x 7cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷