Strawberry Chocolate Cake Recipe

Name: Strawberry Chocolate Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: 5 Eggs; 125g Sugar; 13g Honey; 5g Vanilla extract; 40g Unsalted butter; 65g Milk; 150g Cake flour; 5g Strawberry powder + 20g Warm milk; 10g Cocoa powder + 30g Warm milk; Pink, white food coloring; 80g Cream cheese; 25g Strawberry jam; 80g Heavy cream; Ganache (150g dark chocolate + 150g whipping cream + 5g unsalted butter)

by Cooking Tree 2020-04-28

written by Cooking Tree Published: 2020-04-28Updated: 2022-05-15

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I made check cake with strawberry and chocolate sponge sheet ~
Cut the sheet to a thickness of 1.5cm, apply the cream between them, stack them in order, and coat them with chocolate ganache.

I added strawberry powder and the strawberry flavor was soft and delicious.
It looks simple, but it takes a long time because it tends to be a lot of hands, but it was a different cake and made it fun ~
I think the strawberry flavor is good with cream cheese and strawberry jam.

Strawberry Chocolate Cake

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Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

5 Eggs

125g Sugar

13g Honey

5g Vanilla extract

40g Unsalted butter

65g Milk

150g Cake flour

5g Strawberry powder + 20g Warm milk

10g Cocoa powder + 30g Warm milk

Pink, white food coloring

80g Cream cheese

25g Strawberry jam

80g Heavy cream

Ganache (150g dark chocolate + 150g whipping cream + 5g unsalted butter)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract and stir until the temperature reaches 40 degrees.

Whip until a rich ivory-colored foam with a hand mixer, then sift and mix the flour.

Put a little bit of the dough in a bowl mixed with melted unsalted butter and milk (at a temperature of 50-60 degrees), mix, put it in the main dough, mix it, and transfer about a third of the dough to another bowl.

Mix the mixed dough with strawberry powder + warm milk and pink and white food coloring. Mix the other dough with cocoa powder + warm milk.

Pour 2 pieces of dough into the mold, flatten it, bake for 30 minutes in an oven preheated to 170 degrees, and cool.

Cut the top, bottom, and edges of the cooled sheet and prepare it by cutting into a long rectangular shape.

Add strawberry jam to cream cheese, mix fresh cream and mix to make the cream.

Apply chocolate and strawberry sheets alternately between the two and apply the cream between them.

Cut off both ends, apply the cream evenly over the ground, and harden for 30 minutes in the freezer.

Pour ganache of 28 to 30 degrees into the cake and coat it.

Notes

Mold size Mold size: 23cm

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