I made a cute castella cupcake with a swollen shape ~
It’s a basic cake that can be easily made and eaten, so I think it’s often made ~
The temperature of the dough is warmed to about 40 degrees to give a rich and dense foam, so that the finished and soft cake is baked ~
It has a crispy texture on the top, and the inside is fluffy, so it feels like a sponge ~ ^^
It’s made by reducing sugar, so it’s not too sweet.
It’s not moist, so you can eat it more deliciously with milk.
Have fun watching ~
Fluffy Castella Cupcake