No oven & No yeast Potato Cheese Bread Recipe

Name: Potato Cheese Bread
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 100g Bread flour; 5g Sugar; 1g Salt; 60g Milk; 12g Melted unsalted butter; 1 Potato; 1/4 Onion; Salt and Pepper; Parsley; 200g Mozzarella cheese

by Cooking Tree 2022-06-16

written by Cooking Tree Published: 2022-06-16Updated: 2022-08-31

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Potato Cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I use steamed or boiled potatoes to make a lot of stuffing, but I think it’s good because the texture is more alive by frying the potatoes to be shredded.

Even though I put a lot of cheese, the bread was big, so it didn’t feel like much.
I greased it with butter and baked it, but if I just bake it in a pan, it feels like oven-fired pizza dough.

I think it’s good because it doesn’t ferment and can be made in a short time.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Potato Cheese Bread
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Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Bread flour
5g Sugar
1g Salt
60g Milk
12g Melted unsalted butter

1 Potato
1/4 Onion
Salt and Pepper
Parsley
200g Mozzarella cheese

Instructions

Add sugar and salt to the flour, mix well, add milk and melted butter, mix with a spatula, and knead by hand for about 5 minutes.
Put the dough in a bowl, cover it with cling film and leave it in the refrigerator for about 30 minutes.
Shred the potatoes and onions and fry them in a pan. Add salt and pepper and fry until the potatoes are half cooked. Spread out in a bowl and cool.
Roll out the dough with a rolling pin and spread half the mozzarella cheese on top. Then, add the fried potatoes and onions, and the remaining mozzarella cheese.
Roll up the dough, turn it over, roll it out with a rolling pin, put it on a preheated frying pan, cover it with a lid, and bake.
When the color on the bottom is browned, turn it over and cook it. When the color is moderate, take it out. (Bake for about 8-10 minutes)