No Oven Fry Pan Cheese Bread Recipe

Name: Cheese Bread
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 4
Cuisine: Korean
Ingredients: 170g Warm milk; 30g Sugar; 3g Salt; 4g Dry yeast; 300g Bread flour; 1 Whole egg; 40g Unsalted butter; 12 String cheese

by Cooking Tree 2022-05-28

written by Cooking Tree 2022-05-28

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Cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cheese bread in a frying pan with chewy and delicious string cheese~
String cheese is more savory and delicious than mozzarella cheese, and it is more convenient to shape.

If you have a large frying pan, you can bake several at once, but be sure to cover it with a lid to cook it through to the inside.
It was more moist and savory than I expected. I think it would be really delicious even if you dip it in honey.

It’s fun to tear it apart and eat it, and a slice of bread is a snap!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese Bread
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Rating: 4.0/5
( 2 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

170g Warm milk
30g Sugar
3g Salt
4g Dry yeast
300g Bread flour
1 Whole egg
40g Unsalted butter
12 String cheese

Instructions

Add sugar, salt, and yeast to warm milk (about 40 degrees), mix, pour in flour, add eggs, and mix with a spatula.
Knead with your hands and knead for about 10 minutes, then add butter and knead until the dough is smooth.
Put the dough in a bowl, cover it with cling wrap, and ferment until the dough has doubled in size. Cut it into quarters and round it. Cover with cling wrap and let it ferment for about 15 minutes.
Remove the gas from the dough, make it long, put the cut string cheese on it, press it lightly, and pinch the dough with your hands to cover the cheese.
Roll it into a whirlpool shape and cover it with cling wrap and let it ferment for about 40 minutes.
Grease the pan with a little oil, wipe it with a kitchen towel, put the dough on it, cover it with a lid, and heat it on a very low heat for 6-7 minutes.
Turn the dough over, cover the lid again, heat for 6-7 minutes, and then take it out.

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