Strawberry Vertical Layer Cake Recipe

Name: Strawberry Vertical Layer Cake
Prep time: 65 min
Cook time: 17 min
Total time: 82 min
Yield: 6
Cuisine: Korean
Ingredients: 4 Egg yolks; 10g Sugar; 3g Vanilla extract; 60g Milk; 30g Vegetable oil; 60g Cake flour; 4g Corn starch; 2g Baking powder; 4 Egg whites; 70g Sugar; Strawberry jam; 150g Whipped cream (+10g sugar); 100g Decorative cream (+10g sugar)

by Cooking Tree 2020-05-08

written by Cooking Tree Published: 2020-05-08Last Updated on 2022-05-15

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I made a strawberry roll fresh cream cake with a vertical cross-section when I cut it ~
I applied strawberry jam and fresh cream on a fluffy and delicious roll cake sheet and rolled it around to make a small and cute shape ~
The cake is smaller than 15cm, so I don’t have many other decorations and just put one strawberry on it and it’s really cute ~
It doesn’t take long to bake the sheet, just roll it into a roll and icing it right away, so the work took less time.
The sheet feels moist and stiff, so I think it’s really good just eating the sheet.
Strawberry jam and fresh cream are full of strawberry scent, and it’s delicious and when eaten, it has a vertical shape.

Strawberry Vertical Layer Cake
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Rating: 4.5/5
( 2 voted )

Serves: 6 Prep Time: 65 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolks
10g Sugar
3g Vanilla extract 
60g Milk
30g Vegetable oil
60g Cake flour
4g Corn starch
2g Baking powder 
4 Egg whites
70g Sugar

Strawberry jam
150g Whipped cream (+10g sugar)
100g Decorative cream (+10g sugar)

Instructions

Unpack the egg yolk, add sugar and vanilla extract, mix, add milk and vegetable oil and mix.
Sift the flour, corn starch, and baking powder and mix.
Whip the egg white, and when a large bubble rises, divide the sugar into 3 times and whip it to make a meringue with soft horns.
Put the mixed dough into the meringue, mix it, pour it into a mold, flatten it, and bake it in a preheated oven for 180 to 17 minutes and cool it.
Cut the edge of the sheet, divide it into three equal parts, and cut one sheet at an angle.
Apply strawberry jam and fresh cream to 3 sheets, roll one, and roll it with the remaining sheets to put it on a turning plate.
Apply whipped fresh cream smoothly, decorate with cream, and finish with 1 strawberry.

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