Strawberry pie Recipe

Name: Strawberry pie
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 2
Cuisine: Korean
Ingredients: 200g Strawberry (I used frozen strawberries~); 60g Sugar; 15ml Lemon juice; Tart sheet; Maple syrup

Strawberry Tart recipe

by Cooking Tree 2022-08-18

written by Cooking Tree 2022-08-18

Jump to Recipe Print Recipe

Strawberry pie is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a mini pie with sweet boiled strawberries! Crispy and savory pie and sweet and sour strawberries really go well together~^^

It’s small, so it’s easy to hold and eat with your hands, and when you eat one, you want to eat another.

If you boil the strawberries too thin, they will swell up a lot while baking, so I think it would be better to make them as thick as possible~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry pie
Pin Print

Rating: 5.0/5
( 43 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Strawberry (I used frozen strawberries~)
60g Sugar
15ml Lemon juice
Tart sheet
Maple syrup

Instructions

Put strawberries and sugar in a pot and bring to a boil. When it boils, add lemon juice and boil until thick.
Put the strawberry stew on top of the tart dough. (If you add too much, it may swell and leak.)
Take a round tart dough that has been rolled out and cut out the center into a heart shape.
Put the dough on the strawberry and press the edges to attach it.
Bake for 25-30 minutes in an oven preheated to 190 degrees.
Apply maple syrup on top.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.