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Strawberry Green tea Crepe Cake Recipe

Strawberry Green tea Crepe Cake Recipe

by Cooking Tree
Published: Last Updated on

I made green tea crepe roll cake with fresh strawberries ~
Nowadays, the strawberries are really delicious, so I put them all in a bucket to mix them up and mixed them in the cream.

It seems that you can feel the good taste only if you eat the raw fruit quickly after hardening it for 2-3 hours.

If the storage is long, the water comes out of the strawberry and the cream is thinned ~

I made green tea crepe with strawberry and color match, but I think you can make it with regular crepe or chocolate to suit your taste ~

  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe-Cooking tree
  • Strawberry Green tea Crepe Cake Recipe
  • Ingredients Strawberry Green tea Crepe Cake Recipe-Cooking tree

Strawberry Green tea Crepe Cake Recipe

Strawberry Green tea Crepe Cake

Rating: 5.0/5
( 2 voted )
Serves: 6 Prep Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 Egg
  • 35g Sugar
  • 0.5g Salt
  • 150g Cake flour
  • 10g Green tea powder
  • 370g Milk
  • 50g Melted unsalted butter

  • 300g Cream cheese
  • 50g Sugar
  • 200g Whipping cream
  • Strawberry

Instructions

  1. Add sugar and salt to the egg, mix the flour and green tea powder, add about 1/3 of milk, and mix.
  2. Add the remaining milk, mix, add the melted unsalted butter, sift through the sieve and mature for 30 minutes in the refrigerator.
  3. Put the pan on low heat, pour the dough and spread it out. When the air bubbles rise, turn it over and cook slightly more.
  4. Add sugar to the cream cheese, release it, add fresh cream and whip to make cream.
  5. Lay two pieces of crepe on top of each other, apply a thin layer of cream, and put one more crepe on top.
  6. After putting the cream on the end, put the whole strawberry on it and roll it.
  7. Connect to the ends, layer two crepes, apply a thin layer of cream, and add one crepe one by one.
  8. Add the chopped strawberries to the remaining cream, mix, apply over the crepe, and roll around to harden for 2-3 hours in the refrigerator.
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Recipe video


Enjoy

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